Do you know how to cook beets on the stove or how to prepare, cook and cut Beetroot? This is one of the questions my readers ask a lot. Well, I´ve got you covered.
Beetroot is one of the most versatile vegetables on the planet, pairing well with various dishes and just about any salad.
When cooked, they have a soft, tender, and sweet taste that some find irresistible. One common question surrounding beets is how do you cook beets on a stovetop?
Cooking beets on a stovetop is a relatively simple task and can be achieved by following these steps: First, bring a saucepan of water to a boil and salt. Prepare your beets by washing them and removing all but an inch of the greens.
So, how long do you boil beets? Place beets in the boiling water, cook for around 20-40 minutes, and then peel once cooled.
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How To Cook Beets On Your Stovetop?
Beetroots have been grown in Europe and the Middle East for centuries, if not thousands of years. It’s hard to find someone who isn’t a fan of this nutritious purple root vegetable.
They go excellent with salads and can be made into hummus and even burgers.
If you peel the beetroot, you can grate it and eat it raw; however, they are much easier if you ask us when cooked.
There are numerous ways to cook your raw beats, including roasting them, placing them in a pressure cooker, or simply boiling them on the stovetop.
Most people will opt to boil their beets on the stove as this method is convenient and quick and helps prepare a large amount at once if you’re in a hurry. Keep reading for our easy tutorial if you want to learn how to cook beets on the stovetop.
A Step To Step Guide On Cooking Beetroot
To cook your beets on the stove requires little equipment and even less actual cooking. First of all, grab yourself a saucepan that can easily fit the number of beets you intend to boil.
I recommend doing as many as six at a time because why not?
Using your large pot, fill it to around three-quarters full of water, add one tablespoon of salt and bring it up to a boil.
While this is in the process, grab all of your beets, give them a good wash in the sink, and trim all but one inch of the beet greens off. (You can save the greens for a salad)
Once the water reaches a boil, place your washed beets in the saucepan and boil for 20 to 40 minutes.
Medium beets often take 25 minutes, whereas larger beets can take up to 40 minutes until tender. You’ll know they’re ready when you can easily pierce through them with a sharp knife.
Once you have your cooked beets, you’ll want to peel them.
Firstly, let your beets cool down a little, then you can run them under cold water, and the skin should simply peel off by running your fingers over it.
This process does get messy so ensure you do this in the sink where the juice will not stain the counters.
After you have peeled your beets, they are now ready to serve. The beets can be sliced, seasoned, and enjoyed just as they are for a nutritious snack.
However, if you’d like to be more adventurous, we will list several serving ideas below in which you can add the beets to various dishes.
Extra Ingredients You Can Add
Simple seasoning is often more than enough when it comes to beetroot, as salt and pepper pair perfectly with the sweetness of this vegetable that adds a layer of flavor to any salad.
However, there are a few other ingredients that you can add to your beetroot to give it an extra splash of flavor, and we will list a few below.
You could add olive oil to your sliced beets and various herbs such as cilantro, parsley, or even crushed garlic when serving just as they are. These will result in a tasty snack that is both nutritious and filling.
What To Serve Your Beetroots With?
Once you have your cooked beets, it is time to decide how to serve them. Cutting them into thin slices results in a quick and easy snack that can be enjoyed by itself. However, you may once dice the beets into cubes so that they can be added to various other dishes or even be added to burgers.
Below we will list several excellent options for serving your beets so that you can impress various family members or friends the next time you cook beets for a party.
Beetroot And Balsamic Dressing Salad
A beetroot and balsamic dressing are one of the tastiest ways to serve your cooked beetroots. The sweetness of the beats pairs perfectly with a soft goat’s cheese, a splash of balsamic, and some leafy greens.
This salad is quick and easy to make and requires but a few simple ingredients.
Gran your cooked beets and slice or cube them before placing them in a salad bowl. Next, add your goat’s cheese, and the amount is totally up to your preference; however, we recommend a medium amount.
Dicing one shallot and adding that to the salad is a key component to the overall flavor, as the mildness of the shallot pairs well with the goat’s cheese and beets.
A selection of baby greens is then added to help bulk up the salad before a good handful of chops nuts, such as pistachios, finishes it.
Once all ingredients have been placed in the bowl now, add your balsamic vinegar or dressing and give it all a good mix.
What you should notice is the juice from the beets blends with the balsamic, resulting in a vibrant shade of pink with an excellent sweet undertone flavor.
Beetroot Hummus
Beetroot hummus is a simple yet indulgent way of serving your beets and takes little to no time to make. This colorful and tasty snack is perfect as an appetizer when accompanied with pita bread or veggie sticks.
All that’s necessary for this elegant side is to grab your boiled beets and place them in a food processor with chickpeas, tahini, peeled garlic, salt, and olive oil and blitz until soft and creamy.
Following this, you’re ready to enjoy the beetroot hummus.
Beetroot Veggie Burger
If you’re feeling extra adventurous, you may want to use your boiled beets to make veggie burgers.
These burgers are nutritious and flavorsome, and the recipe can be easy to master as it only requires ten ingredients.
Begin by cooking around a quarter cup of raw quinoa, and while this is boiling, heat a large skillet on the stove and cook down one onion.
Once cooked down, add mushrooms and season with salt and pepper. Cook for three minutes, then remove, place in a bowl with a can of black beans and mash it all together.
Following this, add the boiled beets, cooked quinoa, bean mash, and spices of your choosing to a large mixing bowl and mix together.
Then add a walnut meal and give it another mix before forming it into patties. Set them to chill in the fridge while you preheat your oven, and they are ready to cook.
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The Best Way To Store Your Leftover Cooked Beets
Storing your leftover beets is a relatively simple task and only requires an airtight container that’s to be placed in the fridge.
They will stay fresh for up to four or five days if stored correctly.
Alternatively, you could boil up to ten beets at once when cooking and pickle half in vinegar, so that you have a supply of beets for the next few weeks.
Beet Nutritional Facts
Beets are some of nature’s most nutritious root vegetables, and if you couldn’t already tell, their vivid pink or purple color indicates that they are full of antioxidants that help your body fight off disease.
Beetroots are also known for helping to regulate your blood pressure, supporting digestive and brain health, can improve your athletic performance, and balancing energy intake; they have various anti-cancer properties and are full of various nutrients such as folate or vitamin B9, potassium, manganese, iron and vitamin C among others.
Boiled Beetroot FAQs
How To Tell If My Beetroots Are Off
With all root vegetables, we tend to let them sit for a while before we finally cook them. If you’re curious as to whether your beetroots have gone off, they are a few telltale signs.
Fresh beets are always firm to the touch, so if they have started to turn soft, they are on their way to going off, and if they are mushy, it’s best to throw them into the compost.
Do Beetroots Have To Be Boiled?
While boiling your beetroots is the quickest and most efficient way of cooking them, they don’t have to be boiled and can be cooked in numerous ways.
One other popular option is to cook it by roasting them in the oven. However, this usually takes longer to do and can take anywhere from one to two hours.
boiled beetroot recipes – How to make beets taste sweet >> Check out the video below:
Conclusion
So, now that you know how to cook beetroots on the stovetop and how they can be served in various dishes, all that’s left to do is grab yourself a section of beets and turn this root vegetable into a nutritious and healthy snack.
References
https://www.eatingwell.com/article/291398/how-to-cook-beets-so-theyre-actually-delicious/