If you want to learn how to cook a delicious ham steak on the stove, the first thing you should do is prepare your work area with all the necessary ingredients and kitchen tools.
Heat a big skillet on medium-high for 3 minutes. Grease the skillet with butter or oil to prevent sticking, then add the meat. Cook for 5 minutes on one side, or until golden and crispy. Cook for another five minutes, watching for scorching. If you like your steak well done, take its internal temperature to 140 degrees Fahrenheit.
If desired, add more butter or oil during cooking and sprinkle with salt, pepper, and herbs to season as desired.
When finished cooking, let rest a few minutes before serving the perfectly cooked ham steak!
How To Cook Ham Steak on Stove?
Cooking a ham steak on the stovetop is a simple way to make a delicious meal that entire family will enjoy.
Start by preheating the stove to medium-high heat and spraying a large skillet with cooking oil. Place the ham steak into the pan and cook for about 5 minutes per side.
After both sides of the steak have cooked, reduce the heat of the stove to medium-low and add some butter or margarine along with a quarter cup of orange juice.
Simmer for another 8-10 minutes while basting with sauce regularly, ensuring to not let it overcook and become dry or tough.
To finish off, turn off the stove and cover steak in aluminum foil to keep warm before serving warm alongside your favorite side dishes such as mashed potatoes or vegetables. Enjoy!
What To Serve Cooked Ham Steak With
A ham steak is a delicious, savory full-flavored dish. To make the most of it, serve it with complementary accompaniments to bring out the flavors.
The sweetness of classic pineapple rings pairs well with a ham steak, as does Cumberland sauce (a combination of currant jelly and orange and/or lemon zest).
For a unique twist, top cooked ice with slices of crisp apples or pears. Or try adding a sprig of rosemary and basting your steak in honey, garlic, and soy sauce for an umami kick.
An equally bold match would be roasted vegetables, like potatoes, sweet potatoes, or squash; it could even be combined cabbage sautéed in butter and herbs.
No matter which side dish you choose – whether something sweet, tart, or savory – remember to keep the portion size small so that your juicy cooked ham steak is still the star of the show!
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How To Store Ham Steak Leftovers
Storing ham steak leftovers doesn’t have to be an intimidating task, but it needs to be done correctly to ensure the safety of the food.
First and foremost, any leftover ham steak should ideally be consumed within four days of its preparation.
If your leftovers are going to last longer than that, then you’re better off freezing them. When placing your ham steak leftovers in the refrigerator or freezer, make sure they’re sealed properly with a tightly-fitting lid—either by wrapping them in plastic wrap or putting them into a resealable bag or container. This is especially essential if you plan on freezing them.
For added safety, try to write the date you stored it on each package as a reminder for when to throw it out.
Ham steak can last up to two months in a freezer if handled correctly – so open up that space and enjoy delicious leftovers for weeks!
Ingredients
Cooking a delicious and flavorful ham steak can be easy and quick, especially when you have the right ingredients at hand.
Start off by getting a good quality steak – for best results, try to get one that is cured, nitrate-free, and not too thinly sliced.
Once you have the steak ready to go, you need some oil (preferably olive oil) and your selection of seasonings.
Fresh herbs like rosemary or thyme bring great complexity to the flavor of your ham steak but if these are not available dried herbs and spices such as oregano or garlic powder will do just fine.
Finally, if you want to make sure your cooked ham steak is extra succulent, add some apple juice or white wine when searing it on the stove.
With just four ingredients on hand and a little bit of prep work, you’ll be enjoying a delicious side dish in no time!
Nutrition Facts per Serving
Cooking a ham steak on the stove is an easy yet tasty way to prepare this savory dish. Firstly, it’s important to note that the nutritional facts depend on the cut and type of ham used; for instance, if you’re using a boneless ham steak, it will typically have about 140 calories per 3 ounce serving along with 9 grams of fat and 26 grams of protein.
Additionally, within those totals, there are generous amounts of vitamins A; C, calcium, and iron as well.
When cooked on the stove over medium-high heat with either butter or oil, you can expect the exterior to be nicely browned after approximately 10 minutes while the inside stays juicy.
To reduce the fat content further while still giving your ham steak a flavorful outer crust, you can use cooking spray instead of oil or butter.
For best results, don’t cover while cooking, and check often to ensure it doesn’t become dry. The perfect ham steak will have succulent meat in every bite!
Equipment and Cooking Time
When cooking a ham steak on the stove, it’s important to have the right equipment and to prepare accordingly.
A large heavy bottom skillet is ideal for this task because it will give you an even cook without any sticking.
In terms of time, preheat your skillet over medium-high heat before adding a small amount of oil or butter to the pan.
Place your steak in the center of the pan and allow it to sizzle for 4 minutes until golden brown. Flip your steak over using tongs and cook for another 3-4 minutes until cooked through.
Finally, let your ham steak rest before serving to ensure an even distribution of moisture and flavor throughout the meat.
Ham Steak Glaze FAQs
How long does it take to cook a ham in the stove?
Cooking a ham in the stove is not an exact science and the cooking time depends on a few variables.
If you plan on roasting your ham, it typically takes 6-8 hours if you are starting with a 10-12 pound ham that has already been cooked.
However, for best results, it is important to check the internal temperature of the meat with a food thermometer before removing the ham from the oven.
In most cases, at least 140°F should be reached before consuming the pre-cooked pieces of ham.
If you plan on cooking your own cut of raw or partially cooked pork or ham, it is safer to cook it in a slow cooker and maintain a consistent temperature of around 170°F.
This allows all parts of the meat to cook evenly, while also softening up tougher cuts of pork or fresh hams by stewing them over longer periods of time.
Depending on how tough the meat is, this process could take anywhere between 8-10 hours in total.
How do you know when ham steak is cooked?
Knowing when a ham steak is cooked through can be tricky, as you don’t want to leave it in the heat for too long or it will dry out.
Therefore, it’s important to use a food thermometer if possible, to ensure that your steak has reached the appropriate temperature and is safe to eat.
Generally, ham steaks should reach an internal temperature of 160°F before they are considered done, but that temperature can vary slightly depending on the cut of meat.
Additionally, visual signs of doneness like color and juice can also provide hints to when the steak may be finished cooking.
For example, juices released from the steak should run clear when poked with a fork or knife and have developed a light golden or caramelized brown color.
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Conclusion
If you’re interested in learning how to cook a wonderful ham steak on the stove, the first step is to get your workspace set up with all the supplies and cooking utensils you’ll need.
In a large skillet, heat the oil for three minutes over medium heat. Make sure your pan is nice and slick with oil or butter before adding the meat.
Fry for 5 minutes, or until golden and crispy on one side.
Keep an eye out after five more minutes of cooking time. Steaks should be cooked to an internal temperature of 140 degrees Fahrenheit for those who enjoy them well done.
To adjust the flavor, you can add extra salt, pepper, and herbs, or more butter or oil, while the food is cooking.
After it’s done cooking, let the ham steak rest for a few minutes before serving.
References
https://onedishkitchen.com/ham-steak-recipe/
https://www.southernliving.com/food/meat/pork/how-long-to-cook-ham-time-and-temperature