We can cook almost anything these days in an air fryer. With very little oil, you can have crispy crunchy goodness in your mouth without all the calories and fat. This means you can enjoy things like chips guilt-free (well, almost)!
We’ll provide a step-by-step guide on how to cook chips in an air fryer. This will include British-style chips as well as typical potato and tortilla chips. With just a few simple ingredients, you’ll have fresh homemade crunchiness in minutes.
British-Style Chips
These UK classics are excellent with fish, lamb, Portobello mushrooms, chicken filets, salmon, sausages, or savory roasts. The ingredients are easy to obtain and gluten free.
Items You’ll Need
- Knife ; Cutting Board
- Measuring Spoons
- Two Large Bowls
- Paper Towels
- Salad Spinner (optional)
Ingredients
- 1 lb Potatoes
- 1 Tbsp Olive Oil (extra virgin)
- ½ Tbsp Garlic Powder
- ½ Tbsp Onion Powder
- ½ tsp Sea Salt
- ½ tsp Black Pepper (fresh ground)
- ¼ tsp Dried Parsley (optional)
Instructions
- Clean and cut the potatoes into inch-long thin fries with the skin intact. Make sure these cut evenly for optimal heat distribution.
- Put into a large bowl of cold water and preheat the air fryer to 392°F (200°C); remove the inner basket.
- Place cut potatoes in a salad spinner and/or use paper towels to dry them entirely. This step is crucial to ensure they get brown and crispy. It removes surplus starch and makes them fluffier.
- Transfer to another large bowl and season the potatoes with salt, pepper, garlic powder, onion powder, and olive oil. Toss until you cover every inch of each potato.
- Place chips individually with the skin side down into the basket. You want to layer these like a crosshatch pattern. Build up each layer in opposing orientations to ensure heat and air get through each piece.
- Carefully place the basket into the fryer, cover and cook for about 18 minutes; shake the basket halfway through. You may want to shake it another time or two during the remainder of its cooking.
Additional Tips
- Stacking the chips in the air fryer is essential to guarantee even heating while preventing them from sticking to the bottom of the basket.
- You do not have to add the seasoning suggested, you can add whatever you like. If you want to include cheese, sprinkle it on a few minutes toward the end.
- Always check the potatoes twice while they cook to prevent sticking and to ensure even cooking. You should shake every time you check.
- If you cut the chips in large pieces, tack on about four minutes to the cooking time.
- Avoid leftover chips if possible. But, you can put them in an airtight container and store them in the fridge. They’ll keep for a few days. You can reheat them in the air fryer for three to four minutes at 350°F (180°C).
Nutritional Facts
- Calories: 262 (about 10 chips)
- Carbohydrates: 45g
- Sugar: 2g
- Fiber: 6g
- Protein: 5g
- Total Fat: 7g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 5g
- Sodium: 16mg
- Calcium: 32mg
- Potassium: 1077mg
- Iron: 2mg
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Potato Chips
Potato chips are an American staple and go with anything. Vegan and gluten free, these are a cinch to make in an air fryer.
It’s very similar to the British-style chips but it has a BBQ flavor.
Items You’ll Need
- Mandolin or Veggie Peeler (some thin-slicing implement)
- Measuring Spoons
- Two Large Bowls
- Paper Towels
- Salad Spinner (optional)
Ingredients
- 2 Potatoes (large)
- 2 Tbsp Olive or Avocado Oil (extra virgin)
- ½ tsp Sea Salt
- 1 tsp Barbecue Rub
Instructions
- Clean potatoes to remove dirt, debris and eyes but leave the skin on.
- With the cutting implement, thinly slice the potatoes and place them into a large bowl of ice-cold water.
- Drain the water after 15 minutes and replace it with more freezing cold water; soak for an additional 15 minutes.
- Preheat the air fryer to 360°F (182°C), remove the inner basket, and then thoroughly dry the potatoes with paper towels.
- Put into another large bowl with olive oil and seasonings. Mix well with your hands to ensure each slice covers with oil and spices.
- Stack the slices in layers arranged in such a way as to allow the most heated air to get through. This will ensure the ultimate in crispiness.
- Carefully put the basket into the air fryer and cook for about 15 to 17 minutes. Make sure you check them every five to seven minutes and shake.
Additional Tips
- Soaking in freezing water will ensure the chips won’t stick to each other while cooking.
- Make sure oil touches every slice or they will stick together.
- In the event there are leftovers, store them in an airtight container on the counter for 24 to 48 hours.
Nutritional Facts
- Calories:148 (one potato)
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0g
- Sodium: 252g
- Carbohydrates: 32g
- Sugars: 2g
- Fiber: 4g
- Protein: 4g
Tortilla Chips
Use slightly stale flour or corn tortillas for this recipe. Serve it with bean dip, guacamole, queso dip, nacho sauce, salsa, pico de gallo, or any number of delicious Hispanic sauces.
These are also ideal for Tex-Mex and southwestern cuisines.
Items You’ll Need
- Measuring Spoons
- Pizza Cutter or Large Knife
- Cutting Board
- Small Bowl
- Whisk
- Large Bowl
Ingredients
- 6 Yellow, White, or Blue Corn OR Flour Tortillas
- 1 Tbsp Avocado Oil (extra virgin)
- ½ tsp Sea Salt
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- ¼ tsp Anchero Chili Powder
Instructions
- Stack the tortillas and cut into six triangles with a large knife or pizza cutter. You should have 36 total triangles.
- In the small bowl with a whisk, mix the oil and spices.
- Warm up the air fryer to 350°F (180°C) and remove the inner basket.
- Put the chips in the large bowl and slowly pour the oil mixture over them. Toss the tortilla chips with your hands and rub the chips so seasonings get into each.
- If you want to cook your chips quickly, place them in a single layer and cook for eight minutes in small batches. However, you can layer them, cooking for up to 10 minutes. But, you’ll have to check and shake them every two minutes.
Additional Tips
- Do not add more oil if you forget or miss to coat a section of a triangle, the oil will distribute while it cooks.
- You can store these in an airtight lid on the counter or in the freezer for up to four days. Allow chips to reach room temperature before serving.
Nutritional Facts
- Calories: 14 (eight chips)
- Carbohydrates: 2g
- Sugar: 0.1g
- Fiber: 0.3g
- Protein: 0.3g
- Fat: 0.5g
- Saturated Fat: 0.1g
- Polyunsaturated Fat: 0.1g
- Monounsaturated Fat: 0.3g
- Sodium: 34.5mg
- Potassium: 13mg
- Calcium: 4mg
- Magnesium: 3.5mg
- Phosphorus: 14mg
Air-fried chips FAQ
What temperature do I cook chips in an air fryer?
Generally, you will cook chips at 350°F (180°C). However, you should refer to your air fryer instructions for more specific recommendations on cooking potatoes.
Every model is different and not all of them will be exactly the same.
Do you use oil in an air fryer for chips?
Yes, you will use oil in an air fryer for chips but it won’t be that much. Figure about one tablespoon of oil per medium-sized potato or three tortillas.
Air Fried Chips / French Fries (Tried & Tested Perfect Air Fryer Recipe) >> Check out the video below:
Conclusion
There are many possibilities to make chips in an air fryer. Truly, the sky’s the limit! It’s fast, quick, and simple.
Just remember to soak and dry potatoes for the ultimate in crispiness while ensuring they don’t stick during cooking.
Also, whatever you do, make sure you turn or shake the basket once you check them during the frying process.
This will ensure even heating while guaranteeing each chip cooks through. It’s not difficult, but following these simple instructions will have you eating wonderfully delicious chips in minutes.
References
https://www.bbcgoodfood.com/recipes/air-fried-chips
https://www.woolworths.com.au/shop/recipes/air-fryer-potato-chips