Wondering how to bake a banana cake in an air fryer?
To bake a banana cake in an air fryer, preheat the fryer to 320 F. Then mix together the ingredients necessary and put them in a Bundt pan with olive oil spray. Place the pan in the basket of the air fryer and bake the cake for 20 minutes before enjoying it,
In this article, we’ll give you a complete step by step walkthrough for how to bake a banana cake in the air fryer, and answer some additional questions, as well!
How to Bake a Banana Cake in Air Fryer
Baking a banana cake is actually one of the simplest recipes to get right and enjoy the fruits of your labor with! However, if you’re used to cooking in a traditional oven, it would be natural to find yourself a little wary of using an air fryer, instead.
After all, just the name “fryer” might lead you to believe that the slower baking method of cooking won’t work.
However, that is actually not true! An air fryer can bake things just as well as a traditional oven, and can often do so more quickly!
Let’s go over our guide on how to bake a banana cake in an air fryer:
- Preheat the Air Fryer – Your air fryer will heat up faster than a traditional oven, making it a great option for baking! We recommend setting the temperature to 320 degrees Fahrenheit. No worries; you will not need to change the setting of the air fryer. The fan-system will do all of the work with no trouble!
- Prepare the Pan – We recommend using a round Bundt pan for this recipe. Take an olive oil spray for the healthiest results, or any non-stick cooking spray, and make sure to evenly coat the inside of the pan. This should be done moments before spooning the batter inside to avoid all of the spray pooling at the bottom of the pan.
- Mix the Batter – You’ll find our recommended list of ingredients below, but we definitely advise starting with a mixture of just brown sugar and butter before adding in the rest of the ingredients gradually. The point is to thoroughly mesh all of the ingredients together!
- Bake for Correct Time – Whether you like your banana cake very firm or just a little soft in the middle, you will want to aim for a cooking time of 17 to around 20 minutes. You likely will not need to open or check on the cake until after this time limit runs out.
- Remove Safely – We recommend using oven mitts to carefully remove the finished cake from the fryer; in fact, this should be done after letting opening the fryer and letting the cake cool for two to three minutes. The pan itself could burn you if you are not careful, so take care!
- Plate and Enjoy – After your cake is done and has sat in the pan for around three minutes, flip the pan over onto a plate and carefully remove it. Then, cut the cake into the desired slices and serve, then enjoy!
Read also >> How to Ripen Green Bananas Overnight (Easy Steps)
Read also >> Is Microwaving Bananas Bad? (Helpful Tips)
What to Serve With Banana Cake
It may sound surprising since there is already a healthy helping of bananas in the ingredients of your cake, but the best accompaniment to banana cake is more fresh fruit!
The warmth of temperature and flavor of a banana cake pairs really well with cold, bright fruits like the ones listed below:
- Blueberries
- Strawberries
- Kiwi
- Raspberries
- Blackberries
All of the above options are excellent for a little sweetness to cut through the richness of your cake and make it even more delicious. Consider icing the cake with a simple cream cheese icing, too!
Ingredients
The ingredients needed for a banana cake that will cook the best in an air fryer are as follows:
- 2 Tablespoons of Granulated Sugar
- 1/3 of a cup of brown sugar
- 4 tablespoons of butter, unsalted, at room temperature
- 1 egg
- 1 banana, ripe
- 1 cup of all-purpose flour
- 1 teaspoon of ground cinammon
- ½ a teaspoon of ground nutmeg
- 1 teaspoon of vanilla extract, pure
Remember, we also recommend icing this cake (though it will taste delicious even without icing) and we recommend some fresh fruits to top that icing, too!
Nutrition Facts Per Serving
The nutrition of a cake using the recipe we recommended above will be related to 8 servings. However, according to just one of these servings, you’ll find the following nutritional information:
| Ingredients | Quantity |
|---|---|
| Fiber | 1 Gram |
| Calories | 174 |
| Saturated Fat | 4 Grams |
| Unsaturated Fat | 2 Grams |
| Trans Fat | 0 Grams |
| Sodium | 12 Milligrams |
| Carbohydrates | 26 Grams |
| Sugar | 12 Grams |
| Protein | 3 Grams |
Banana cake does have a healthy dose of protein in it, which is great for giving your muscles the nutrients they need to get through the day.
As you can see, it is also full of fiber, which is not just great for the heart, but also beneficial to the digestive tract.
That being said, overindulging in Banana Cake, singe it is high in carbohydrates and mixes these with fats, can cause weight gain or other unfortunate side-effects.
Air Fryer Banana Cake FAQs
Need more information on your air fryer banana cake plans? Check out the list of questions below to get some answers!
Can you bake a cake in air fryer?
As we’ve just demonstrated, yes, you actually can bake a cake in an air fryer!
The secret is to make sure your cake pan is thoroughly and evenly coated in a non-stick spray so that the hot air of the fryer doesn’t leave you with a dry cake.
What temperature do you bake in air fryer?
Typically, however much you tend to bake a recipe in the oven, you’ll want to lower the temperature by something like 25 or 50 degrees.
This means that if your usual recipe calls for 425 degree temperatures, you’ll need to set your air fryer to no higher than 400 degrees, instead!
Remember, an air fryer is a little more of an intense cooking machine than a traditional oven thanks to the rapid heating process that goes on once it is shut and the food is in the basket!
What setting do you bake on air fryer?
You can easily bake just about any regular recipe in an air fryer while remaining on the air fry setting; usually, multiplying the amount of time you would cook something in an oven by 0.8 minutes, and lowering the temperature by 25 to 50 degrees as mentioned above, will do the trick!
What can you not cook in an air fryer?
Though you can bake items that start out as batter, like cake, muffins, or even cookies in an air fryer, it is a bad idea to try to fry anything coated in batter like traditionally fried chicken or other batter-dipped items.
The problem is that wet batter can fall through the basket before getting cooked, leaving you with a mess and a ruined meal.
Also avoid any kind of thin, leafy greens. Spinach, lettuce, and the like will usually be moving around so much in the air of the fryer that it will cook unevenly.
Finally, you should also avoid similarly small things like raw grains or even popcorn, again, because the air fryer’s winds can make this an uneven and failed cooking experience.
AIR FRIED BANANA CAKE RECIPE >> Check out the video below:
In Conclusion
To sum up, everything we’ve learned, you can bake a banana cake in the air fryer as long as the pan is sprayed with olive oil or other non-stick cooking sprays and will fit in the fryer chamber evenly.
We recommend adding fresh fruit or even a cream cheese icing spread to cut the richness of this recipe!
Remember, while enjoying banana cake from the air fryer, overindulging in it could lead to health risks. However, for the most part, this is a delicious and quick recipe to enjoy!