Fresh corn on the cob is a taste of summer. If you love sweet corn but are looking for a new way to mix it up, air fryer corn fritters are a huge crowd-pleaser.
How long do corn fritters take in the air fryer? You can make a full batch of corn fritters from start to finish in just 35 minutes. Plus, you don’t have to fry them in a bunch of oil but you will still have a classic taste.
What are Corn Fritters?
A southern recipe that has spread throughout the country, corn fritters are a fun take on sweet corn, butter, and cheese. They are small cakes made of corn, flour, cheese, and seasoning.
Traditionally fritters are deep fried, though with the advent of the air fryer they have taken a healthier turn. Now you can enjoy corn fritters without filling your kitchen with cooking oil or adding all that extra fat.
You can add whatever you like to customize this recipe. Some like to add bacon or chilis for a little spice.
How Long Does it Take to Cook Corn Fritters in an Air Fryer?
You will have to gather a few ingredients to make corn fritters (you probably already have many of these ingredients), and you will need to do them in batches, but once you get started the process goes quick.
You can make a full batch of corn fritters in an air fryer in around 35 minutes.
How Do I Cook Corn Fritters in an Air Fryer?
- Preheat your air fryer to 370℉.
- Combine 1 c flour, 1/4c breadcrumbs or panko, ½ t garlic powder, ¼ t black pepper, ½ salt, and a dash of paprika in a large bowl.
- Add ½ c shredded cheddar cheese and 1.5 c corn (see below for tips on what corn to use).
- Add in 2 eggs and 3 T sour cream and mix well. It will be sticky and thick, but make sure it is thoroughly mixed.
- Form mixture into 1.5 inch balls and flatten slightly.
- You can cook them on parchment sprayed with cooking spray if you find that food sticks to your fryer tray or basket. You can also spray both sides of the patties with cooking spray.
- Place fritters in your preheated fryer and cook for 15 minutes, flipping over halfway through. Make sure they aren’t too crowded together.
- Let cool on a rack for 5 minutes before serving.
- Repeat until you have finished all your batter.
Why are my fritters not crispy?
- Fritters need very little batter. They should be mostly corn held together by a small amount of batter.
- You can add some parmesan cheese to the batter if your fritters are soggy.
- You can also add a small amount of cornmeal to the batter. You can also substitute half corn flour for all-purpose flour when mixing up the batter.
- Make sure your air fryer is preheated.
Why are my corn fritters soggy?
One of the benefits of doing fritters in the air fryer is that you won’t have to worry about getting soggy fritters from oil that is not at the correct temperature.
If you are air frying your fritters, you shouldn’t have to worry too much about sogginess as long as you don’t add too much batter.
If they do come out soggy, increase the temperature of your fryer by 10 degrees or so, and see if that solves the problem.
You can also refrigerate the batter for 20 minutes before frying your fritters.
Why are my fritters falling apart?
If your air fryer fritters are falling apart, you may need to spray your fryer with cooking spray so they don’t stick to the cooking surface.
If you generally use parchment sheets in your air fryer, you can go with that, too, just make sure you spray the parchment with cooking oil as well.
What kind of corn do I use for corn fritters?
The best thing about corn fritters is they aren’t too fussy. You can use any type of corn you might have, provided it isn’t too wet.
Canned corn works fine if you drain it first. If using frozen corn, defrost and drain before using.
The best taste will come from fresh corn, however. If your corn seems wet, let it drain over the sink for a few minutes so the batter isn’t too wet.
If you want to cut your own corn off the cobs, make sure you use a very sharp knife and cut over a large bowl or bundt pan.
Tips and Tricks for Air Fryer Corn Fritters
- You can mix this dish up by adding chopped chives, chopped parsley, bacon, jalapenos, or grated parmesan cheese.
- Feel free to add whatever type of cheese you like best or have on hand. You can use pepper jack for a little spice, or mozzarella or provolone for a more italian-style dish.
- Fried foods typically taste best fresh, though you can freeze cooked fritters and re-fry them later. Put fritters on a greased cookie sheet in the freezer until they are completely frozen (around 3 hours) then store in the freezer in a zipper freezer bag for up to three weeks.
- To reheat corn fritters, just heat in the air fryer for around 5 minutes. Or you can eat them cold!
- You can make the batter ahead and store in the fridge for 2-3 days.
- You can double the recipe, just make sure you don’t stack up the cooked fritters as you are cooking so they don’t flatten out.
How to Serve Corn Fritters
Some people eat these plain, or even cold right out of the fridge. You can add a dollop of sour cream to each one, and top with a garnish of fresh chives or green onions.
They can be enjoyed at room temperature or warm from the fryer.
You can also serve it with hummus, salsa, honey, BBQ sauce, ketchup, veggie dip, or blue cheese dressing (or your favorite salad dressing).
Fritters make a nice addition to any type of southern meal or picnic, along with fried chicken, BBQ, baked beans, or potato salad.
Air fryer corn fritters nutrition facts.
One of the great benefits of air frying foods is that you save yourself a huge amount of fat from avoiding deep frying.
The recipe above contains the following stats for one fritter (as if you can eat only one):
210 calories; 6g total fat; 3g saturated fat; 0g trans fat; 3g unsaturated fat; 64mg sodium; 29g carbs; 2g fiber; 4g sugar; 8g protein.
Air Fryer Zucchini Corn Fritters Recipe >> Check out the video below:
Conclusion
You can really cook almost anything in an air fryer, but some of the best recipes to convert to air frying are deep-fried foods like corn fritters.
Plus, how long does it take to make corn fritters in the air fryer? Less than an hour. You will probably spend more time on the rest of your meal.
Better still, air fryers use hot circulated air to cook rather than large amounts of cooking oil. Not only will this make your fritters healthier, they will be easier to cook consistently and you won’t have to deal with a bunch of dirty cooking oil. Enjoy!
References
https://www.mashed.com/484423/air-fryer-corn-fritters-recipe/